La Mousse Au Chocolat Recipe
Remove from the heat and beat with a heavy wooden spoon until smooth.
La mousse au chocolat recipe. Mousse au chocolat with orange and grand marnier 1 to begin wash the orange thoroughly. Directions chill all mixing bowls and utensils before making the mousse to help it set up. Instructions melt the chocolate either in a double boiler or in the microwave on low heat.
Blend eggs and egg yolks with sugar at medium speed for approx 2 minutes or until. Set it aside to cool slightly. In the top of a double boiler or in a bowl set over a pot of hot water melt the chocolate and butter stirring.
Using a hand mixer cream the egg yolks and 1 3 cup of sugar until pale and fluffy. In a medium bowl beat the egg whites to stiff peaks. Then stir in grand marnier orange zest and orange juice.
3 separate the egg yolks and the egg whites. Melt the chocolate stirring constantly with a heatproof spatula until melted and combined about 2 minutes. Take off the heat and add in the egg yolks.
Remove from the heat and set aside to cool for about 8 minutes. Meanwhile in a medium bowl using a hand held mixer on high speed beat the egg whites until frothy about 30 seconds. Slowly add the egg yolk mixture to the.
Place semi sweet chocolate chips butter espresso and orange juice in a double broiler and melt on low heat. In a saucepan over medium heat combine the milk and the remaining 1 3 cup of sugar. 2 melt the chocolate and butter in a saucepan over low heat.