Layer Cake Chocolat Caramel
Preheat oven to 350 f.
Layer cake chocolat caramel. 1 2 teaspoon of edible baking soda. Spread evenly with 1 3 cup 80ml of the chocolate caramel filling. Sign up for our cooking newsletter.
Lightly dust with flour. Le layer cake chocolat et caramel. To ensure caramel flavor in each bite we sandwich three layers of thick but spreadable caramel filling between layers of deep dark moist chocolate cake.
Top frosted layer with second cake layer. Combine caramels milk and butter in a saucepan over low heat. Coat cake with remaining frosting.
11 g of baking powder. Step 6 sprinkle 1 2 of the pecan pieces and chocolate chips over 1 cake layer leaving a 1 4 inch border. 1 3 whipped caramel ganache.
To assemble place 1 of the pastry layers on a cake stand or plate. To ensure caramel flavor in each bite we sandwich three layers of thick but spreadable caramel filling between layers of deep dark moist chocolate cake. Repeat with the remaining pastry and filling finishing with.
Stir melted chocolate until completely smooth. Coat 2 9 inch square cake pans with cooking spray. Many chocolate caramel cakes barely contain enough caramel flavor to merit the name.