Mousse Au Chocolat Healthy

This traditional chocolate mousse recipe will only use 3 ingredients as reported in the first written record of chocolate mousse in france in 1825.

Mousse au chocolat healthy. It s an easy rich and creamy chocolate mousse that is adapted from a vegan version. Directions melt the chocolate over hot but not boiling water or place in a very low oven 180 degree. Guaranteed to go viral.

Mix the sugar with 1 4 cup of water in a saucepan and bring to a boil. Place semi sweet chocolate chips butter espresso and orange juice in a double broiler and melt on low heat. Directions in the top of a double boiler or in a bowl set over a pot of hot water melt the chocolate and butter stirring.

Set chocolate mixture in fridge to cool. Add 2 tablespoons of the sugar and beat until stiff. Boil 3 to 4 minutes.

Stirring constantly until melted. Chill all mixing bowls and utensils before making the mousse to help it set up. Mousse au chocolat with raspberries 1 purée the raspberries with sugar and lemon juice in a blender or a food processor.

Ingredients 3 egg yolks 2 3 cup sugar divided 1 2 cup milk 8 ounces dark chocolate i use 60 cacao roughly chopped 2 tablespoons cognac or whatever liquor you have on hand optional 2 cups heavy cream cold. Everyone wants the recipe and they ll never know it has tofu. 3 mix gelatin and milk in.

In a clean bowl beat the egg whites until soft peaks start to form. Blend eggs and egg yolks with sugar at medium speed for approx 2 minutes or until thickened. Ingredients 6 ounces bittersweet chocolate grated or finely chopped unsalted butter to grease jars or ramekins 4 eggs room temperature and separated 1 4 cup granulated sugar 1 8 teaspoon lemon juice.