Mousse Au Chocolat Traditionnel
Slowly add the egg yolk mixture to the.
Mousse au chocolat traditionnel. Whisk the whites to soft peaks and then gently fold in the chocolate mixture and refrigerate until set. Instructions melt the chocolate either in a double boiler or in the microwave on low heat. Dégustez la mousse au chocolat avec des biscuits langues de chat.
Lightly beat the room temperature egg yolks with the sugar vanilla and salt to mix. Gordon ramsay s recipe goes quite heavy on the cream. Set it aside to cool slightly.
Ingredients 6 ounces bittersweet chocolate grated or finely chopped unsalted butter to grease jars or ramekins 4 eggs room temperature and separated 1 4 cup granulated sugar 1 8 teaspoon lemon juice.