Mousse Au Chocolat Weight Watchers
Strain the cocoa and confectioners sugar through a sieve set over the chocolate mixture.
Mousse au chocolat weight watchers. 2 monter les blancs d oeuf en neige ferme avec une pincée de sel. Add the vanilla and a pinch of salt whisking until blended. Gently fold in yoghurt until just combined.
Using electric beaters beat eggs egg white and sugar in a large bowl for 5 10 minutes or until pale and thick you can use a mixer. Add splenda if you like. Yields about 1 3 cup per serving.
Add the chocolate mixture in 3 additions beating just until combined. Réserver 2 heures minimum au réfrigérateur. Add the carnation instant breakfast to the yogurt.
With an electric mixer on medium high speed beat the sour cream in a medium bowl until light and fluffy about 3 minutes. Beat with a whisk until the chocolate is melted and the mixture is smooth. Whisk the mixture until smooth then add the yogurt whisking until blended.
Add the greek yogurt to the bowl. Mélanger 2 cs de blanc en neige avec la préparation au chocolat en remuant vivement afin de l assouplir puis incorporer délicatement le reste des blancs. Spoon the mousse evenly into 6 dessert dishes.
3 verser la mousse dans des coupelles ou dans des verrines. Fold cooled chocolate and cocoa gently into egg mixture until almost combined. Divide mixture among six cup 125ml capacity serving glasses.