Mousse Chocolat Vegan Coco
We used vegan whipped cream raspberries and chocolate shavings.
Mousse chocolat vegan coco. Melt the chocolate on low power in a microwave until runny. Healthy chocolate pudding or avocado chocolate mousse 1 4 cup cocoa powder. Comments are off.
In a large bowl using an electric whisk whisk the aquafaba for around 10 minutes. Mousse chocolat coco vegan. Remove the mousse from the refrigerator.
Remove the flesh of the avocados and combine with the dates and cacao powder in a mixing bowl. 1 tablespoon unsweetened cocoa powder. Mousse chocolat coco vegan.
Fill the raw vegan chocolate mousse into small serving glasses. 1 can coconut milk or cream for coconut free try. Chill in the refrigerator for at least thirty minutes.
In a small saucepan combine cocoa or cacao powder carob powder optional cocoa butter salt and 3 4 cup coconut milk 180 ml as recipe is written if altering batch size use approximately 2 3 of the coconut milk for this step. Pat dry the tofu and then puree in a food processor or blender for a few seconds until smooth. Add the vanilla sift in the cocoa to avoid lumps and blend briefly.
Purée the ingredients until smooth and creamy. In a bowl over a double boiler melt and combine the chocolate maple syrup vanilla extract milk and salt. Begin warming over medium low heat whisking to combine.