Mousse Chocolat Weight Watcher

Gently fold 1 3 of the whites into the chocolate mixture then fold in the remaining whites being very gentle so you don t deflate the whites.

Mousse chocolat weight watcher. Gently fold in the whipped topping just until no white streaks remain. Ingredients for quick chocolate mousse. Strain the cocoa and confectioners sugar through a sieve set over the chocolate mixture.

Ingredients for weight watchers chocolate mousse. Fold cooled chocolate and cocoa gently into egg mixture until almost combined. Let cool to room temperature.

In another bowl whisk together pudding mix and skim milk until well combined. Add the chocolate mixture in 3 additions beating just until combined. In a stand mixer with a wire mix whip the coconut milk until light and fluffly and add in the cocoa powder and powdered sugar.

Add the vanilla and a pinch of salt whisking until blended. Whisk the mixture until smooth then add the yogurt whisking until blended. Spoon the mousse evenly into 6 dessert dishes.

Reduce the speed to low. Using electric beaters beat eggs egg white and sugar in a large bowl for 5 10 minutes or until pale and thick you can use a mixer. Divide mixture among six cup 125ml capacity serving glasses.

In a small bowl combine espresso and water until dissolved. Bring a small pan of water to a simmer over a medium low heat and set the bowl of chocolate over the water taking care not to let the base touch the water. This is such a great dessert on weight watcehrs because it is low in points and it is packed with protein this can easily be used as a simple meal idea too.