Pain Au Chocolat Kcal
Once the dough starts to clump turn it out onto a clean counter.
Pain au chocolat kcal. To reduce the day of preparation time make the dough and refrigerate the unbaked rolls overnight. Lightly knead the dough and form it into a ball making sure not to over knead it. In a large bowl mix the flour water milk sugar salt yeast and butter.
This light flaky french style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch and special enough for entertaining. Pull them out 1 hour before baking in the morning to come to room temperature.
Source : pinterest.com