Pate A Choux Chocolat
Add flour and remove from heat.
Pate a choux chocolat. Add the dough to a stand mixer fitted with the paddle attachment. Add sifted flour cocoa in 3. Add the salt sugar and flour.
Chocolate pate a choux dough for chocolate profiteroles with. Learn how to cook great chocolate pate a choux dough for chocolate profiteroles with. In a medium saucepan combine the milk and butter and bring to a boil over medium heat.
Choux pastry can be used in anything from cream puffs profiteroles and eclairs to churros croquembouche french cruller donuts choux beignets and gougères. Sift flour and unsweetened cocoa powder in a mixing bowl. Recipes equipped with ratings reviews and mixing tips.
Preheat oven to 425 degrees f. On low speed beat in the eggs one at a time scraping. Directions preheat the oven to 375 degrees f.
Over medium heat melt the butter. With a wooden spoon stir until. Boil water butter and salt or sugar.
In a thick bottomed sauce pan add in water unsalted butter sugar and salt.