Pate A Choux Chocolate Filling

Directions preheat the oven to 375 degrees f. 8 tbsp unsalted butter cut into 8 pieces 1 2 cup 120ml water 1 2 cup 120ml 2 or whole milk 1 4 teaspoon salt 2 teaspoons granulated sugar 1 cup 125g all purpose flour spoon leveled 4 large eggs beaten egg wash. As soon as it boils add all of the flour at once and stir with a wooden spoon until the mixture starts to come together about 1 minute.

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With a wooden spoon stir until.

Pate a choux chocolate filling. Add sifted flour cocoa in 3. 1 egg beaten with 1 tablespoon milk or water. Add the salt sugar and flour.

Boil water butter and salt or sugar. It s pronounced pat a shoe although neither patting or shoes has anything to do with it. Choux pastry 1 2 cup 115g.

In a medium saucepan combine the milk and butter and bring to a boil over medium heat. Beat the eggs and egg white in a measuring cup or small bowl. Over medium heat melt the butter.

On low speed beat in the eggs one at a time scraping. Add the dough to a stand mixer fitted with the paddle attachment. Preheat oven to 390 f.

Directions preheat oven to 425 degrees f. You should have 1 2 cup discard the excess. Add flour and remove from heat.

Place the water butter and salt in a 3 quart saucier set over high heat and bring to a boil. Bring the butter milk water sugar and salt to a boil in a small saucepan over medium heat stirring once or twice. Line two half sheet pans with parchment paper.

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