Chocolate Ganache Buche De Noel
Instructions to make the ganache.
Chocolate ganache buche de noel. Steps 1 in medium bowl place chopped chocolate. Pour over the chocolate let sit for 2 to 3 minutes then stir until the chocolate is completely melted. In 1 quart saucepan heat 2 3 cup of the whipping cream to simmering over.
Place the chocolate in a bowl. Ingredients cooking spray 8 large eggs at room temperature separated 2 teaspoons vanilla bean paste or pure vanilla extract 1 teaspoon kosher salt 3 4 cup natural unsweetened cocoa divided 1 cup granulated sugar divided 1 4 teaspoon cream of tartar. Grease 15x10x1 inch pan with shortening.
Grease paper with shortening. 3 in medium bowl beat egg whites on medium speed.