Chocolate Pots De Creme Nigella Lawson
Cover and hold the lid with a thick kitchen towel.
Chocolate pots de creme nigella lawson. Ingredients 175 grams best quality dark chocolate chopped 125 millilitres double cream plus more to serve if wished 125 millilitres full fat milk 1 large egg 250 grams sweetened chestnut puree from a can 30 millilitres dark rum. Place the chocolate in a blender. Chocolate chips butter eggs sugar and flour.
Using a microwave or double boiler melt together the semisweet chocolate and the butter set aside to cool. 1 2 teaspoon vanilla extract. They take literary five minutes to put together and can even be prepped in advance and baked off at the last minute to be served warm.
Milk chocolate pots with citrus shortbread. Directions place a baking sheet in the oven and preheat to 400 degrees f. Nigella s chocolate pots are delicious truly greater than the sum of their parts which consist of basic pantry staples.
Pour into 8 little ramekins until 3 4 full. 2 ratings 5 0 out of 5 star rating. Either in a microwave or in a bowl suspended over a pan over simmering water melt the dark chocolate and 1 stick.
Place a baking sheet in an preheated oven 400 butter four 2 3 cup ramekins and set aside. Nigella s chocolate pots crush the chocolate to smithereens in a food processor. 2 cups whipping cream.
Serve chocolate pots for a sophisticated yet stress free dinner party dessert. Immediately pour the milk mixture over the chocolate in the blender. In another bowl mix the eggs with the sugar and flour with a.