Healthy Chocolate Banana Bread With Oat Flour
2 teaspoons baking powder 1 teaspoon baking soda teaspoon cinnamon dash of nutmeg optional teaspoon fine sea salt 3 medium very ripe bananas when mashed should equal 1 cups cup maple.
Healthy chocolate banana bread with oat flour. In a large bowl mash bananas with a fork. 2 teaspoons pure vanilla extract gluten free if desired 1 4 cup unsweetened applesauce or sub melted coconut oil or butter 1 4 cup honey agave nectar or maple syrup if vegan. Flour baking powder soda and salt.
2 1 4 cups gluten free oats. Us customary 2 cups oat flour 180 g. To freeze banana oat bread.
1 2 teaspoon aluminum free baking powder. See notes about measuring make your own by blending rolled oats. Mix with a rubber spatula then fold in chocolate chips last.
Salt cup coarsely chopped walnuts cup granular sweetener or cup for dessert level sweetness 3 large eggs 2 tsp. Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. I used oat flour along with regular flour and replaced sugar with honey.
Pour into parchment lined loaf pan. You want 2 75 cups of oat flour so. In a separate bowl stir together wet ingredients.
Cool slice banana bread then store in a freezer friendly container. Pure vanilla extract 3 medium bananas very ripe cup coconut oil liquid. Add wet ingredients into dry ingredients.