Healthy Chocolate Chip Banana Bread Muffins
Whisk in egg milk granulated sugar and brown sugar.
Healthy chocolate chip banana bread muffins. Naturally vegan thanks to flaxseeds. In large bowl mash bananas with fork. In separate bowl combine flour baking soda and salt.
It makes the muffins ultra tender without the need for adding extra fat. Mix bananas with maple syrup eggs oil and vanilla in a large bowl. Add flour mixture to banana mixture and stir until just combined.
First preheat oven to 350ºf and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. Place dry ingredients into a large bowl and whisk. Whisk whole wheat flour flour baking powder salt and baking soda in a medium bowl.
Ingredients 2 cups whole wheat pastry flour 3 teaspoons baking powder 1 2 teaspoon salt 1 2 teaspoon ground cinnamon 1 3 cup honey 3 tablespoons coconut sugar or light brown sugar 2 large eggs at room temperature 3 4 cup full fat plain greek yogurt 1 cup mashed ripe banana 1 4 cup coconut oil. Ingredients 2 cups all purpose flour 2 1 4 teaspoons baking powder 1 teaspoon coarse salt 1 4 teaspoon ground cinnamon 3 extra ripe bananas mashed 1 cup 3 4 cup light brown sugar 1 stick unsalted butter melted 1 large egg 1 4 cup milk 1 cup semi sweet chocolate chips. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
In addition to the natural moistness of the mashed bananas these healthy banana chocolate chip muffins have applesauce. Add flour mixture to banana mixture and combine well. Add chocolate chips and gently fold in.
Fold in chocolate chips and walnuts.