Ingrã Dients Moelleux Au Chocolat
Butter 6 ramekins and line with a disk of parchment paper and then butter the parchment.
Ingrã dients moelleux au chocolat. 100g chocolate ideally about 70 cocoa solids 75g unsalted butter 50g icing sugar 25g flour 2 eggs. This molten chocolate cake is very easy to make and is prepared with dark chocolate salted butter sugar eggs and flour. It is served with fresh basil or mint and your choice of berries ice cream or sorbet.
In a double boiler bowl or saucepan very gently melt the butter and chocolate together over a water bath.
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