Layer Cake Chocolat Pralinã
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Spread top with remaining whipped cream.
Layer cake chocolat pralinã. Step 1 bake 35 to 45 minutes or until cake springs back when touched lightly in center. Garnish with whole pecans and chocolate curls. In a small heavy saucepan combine the brown sugar butter and cream.
Cover with half of the whipped cream. Spread top with remaining whipped cream. Looked a little runny but had cooked up was afraid to leave it longer so took it out tasted very good but leaving in oven 8 10.
Preheat oven to 325 degrees f 165 degrees c. Spread with half of whipped cream. To assemble cake place one layer on serving plate praline side up.
Spread with half of whipped cream. Cool 1 hour or until completely cooled. 40 000 grand prize winner in the 1988 bake off contest.
Spread 1 2 c ganache between the cake layers. Top with second layer pecan side up and cover with remaining whipped cream. Spread top with remaining whipped cream.
Slowly pour the frosting over the center of the cake. Beat until stiff peaks form. To assemble cake place 1 layer on serving plate praline side up.
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