Mousse Au Chocolat A Z
160 g de chocolat à pâtisser 30 g de beurre 50 g de crème fraîche liquide 4 oeufs 50 g de sucre glace.
Mousse au chocolat a z. In a third bowl beat the cream until it. To prepare mousse au chocolat start by melting the chocolate with butter using two techniques indirect melting in a double boiler also known as a bain marie or direct melting in a small saucepan over low heat. In a clean bowl beat the egg whites until soft peaks start to form.
When the mixture becomes homogeneous and glossy it is removed from heat cooled slightly and mixed with egg yolks. Melt the chocolate by placing it in a medium sized bowl and putting it in the microwave. Mousse au chocolat ingrédients de la recette.
Repeat heating at shorter intervals of 15 seconds stirring in between until the chocolate is completely melted and smooth.