Mousse Au Chocolat Vegan Tofu
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Silken tofu is the base ingredient for this creamy vegan chocolate mousse.
Mousse au chocolat vegan tofu. Drain tofu in a sieve. Ingredients 1 4 cup cocoa powder 1 4 cup agave 1 package silken firm tofu 1 tsp vanilla extract 1 tbsp peanut butter or pb2 optional fresh berries for topping optional. This vegan chocolate mousse is also gluten free dairy free and refined sugar free.
400g about 14oz silken tofu. Very important for this recipe is that you use actual silken tofu not solid natural tofu which is usually available in the supermarket. Blend the mixture until smooth.
And since it s made without oil or refined sugar you can even call it healthy. Charlotte gneupel utopia making this vegan chocolate dessert takes only a few minutes. October 2017 leave a comment.
Chop chocolate melt chocolate over hot water and stir in sugar with a bit vanilla. Vegan mousse au chocolate. The only thing it involves is melting some good quality dark chocolate and whizzing it up with the tofu then pouring it into glasses ramekins.
To begin making the tofu chocolate mousse recipe firstly add silken tofu cocoa powder maple syrup salt vanilla extract coconut oil and almond milk into the blender jar. It literally takes a few minutes to make. These three ingredients are all you ll need.
Puree tofu add melted chocolate and blend until creamy and smooth.