Pain Au Chocolat Chocolatine
In southwestern france nouvelle aquitaine occitanie and in.
Pain au chocolat chocolatine. Bake for 15 to 18 minutes or until the pastry is puffed set flaky and caramelized to a deep rosewood brown. But in the southwest region. With a bench knife cut the dough into eight 4 x 6 pieces.
Une recette à tester absolument. A vast majority of french people as well as tourists visiting the country use the word pain au chocolat when ordering the french puff pastry with chocolate inside. Pains au chocolat 1 pâte à viennoiseries simplifiée voir recette 85 g 3 oz de chocolat noir coupé en batonnets.
N oublie pas de t abonner c est gratuit http bit. They d argue that there s no bread pain in the chocolatine so calling it pain au chocolat is incorrect. Brush the tops of the pain au chocolat with the egg wash.
Place one or two pieces of chocolate at one end of each piece and roll it up into a tube. Remove the dough from the refrigerator cut it in half and return one half to the refrigerator. In paris you say pain au chocolat on the other hand chocolatine is what you should say in bordeaux and southwest france.
In the hauts de france and in alsace the words petit pain au chocolat or petit pain are used. In central france in southern france and in paris pain au chocolat is used. Preheat the oven to 425f.
Parisians clap back that paris is france and what they say goes. Les pains au chocolat maison bien croustillants et ultra gourmands. Roll the other half out until it s a generous 8 x 24.