Petit Biscuit Au Chocolat
Bake at 325º f for 15 20 minutes or until tops are just firm.
Petit biscuit au chocolat. Fill half full with mixture. Pɛ o ʃɔkɔla literally chocolate bread also known as chocolatine pronounced ʃɔkɔlatin in the south west part of france and in quebec is a type of viennoiserie sweet roll consisting of a cuboid shaped piece of yeast leavened laminated dough similar in texture to a puff pastry with one or two pieces of dark chocolate in the centre. Les recettes les mieux notées proposées par les internautes et approuvées par les chefs de 750g.
Directions beat chocolate sugar yolks together until thick creamy. Attention déposer maximum 10 biscuits sur une plaque car ils s étalent et se rapprochent pendant la cuisson. Sift flour over mixture and fold in.
Recettes de biscuits au chocolat.