3 Layer Chocolate Mousse Cake
Place in 3 greased round pans.
3 layer chocolate mousse cake. The cake should be baked in a water bath so the edges don t dry out wrap the springform pan in two layers of aluminum foil and place it in larger pan with about 1 1 2 inches of hot water. Top with 2nd layer and evenly cover the top with 1 5 cups chocolate mousse. Once the whole cake is firm you re ready to go.
Using a metal cake spatula spread the mousse evenly not quite to the sides of the cake. Place 1 cake layer on your cake stand or serving plate. Sift in 1 cup sugar.
This triple chocolate mousse cake is rich chocolaty and decadent hard not to fall in love with it from the first bite. This triple layer cake is the trifecta of chocolate deliciousness. Place the cake in the freezer for a minimum of four hours.
Three airy layers of chocolate goodness on top of an oreo crust is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Next is the chocolate mousse followed by a little wait time then the white chocolate mousse.
Lightly grease 9 or 10 inch springform and line the bottom with parchment paper. Instructions for the cake. There should be slightly less than one half inch of mousse on top of the cake.
Bake at 180 for 30 minutes. Place the second cake layer on top and repeat the mousse layer. Preheat the oven to 350 f.