Chocolate Pots De Creme Recipe
Ingredients 2 3 cup semi sweet chocolate chips 1 4 cup granulated sugar 1 8 teaspoon salt 1 cup heavy whipping cream whipped cream or whipped topping optional for serving chocolate shavings optional for serving.
Chocolate pots de creme recipe. Whisk the milk 1 cup cream egg yolks granulated sugar and salt in a heavy bottomed. Do not bring up to a boil just warm up enough to melt the chocolate. Chop up the chocolate and place it in a blender.
Immediately pour the milk mixture over the chocolate in the blender. Pour the mixture into. Ingredients 2 cups whipping cream 1 2 cup whole milk 5 ounces bittersweet not unsweetened or semisweet chocolate chopped 6 large egg yolks 1 3 cup sugar.
In a heavy saucepan bring cream and milk to a boil. Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel.
Place the cream egg yolks sugar and salt in a medium saucepan over medium heat whisking to combine the ingredients. Pour the hot mixture into the blender with the chocolate and vanilla and blend until smooth. Step 1 preheat your oven to 325f 160c with a rack in the middle.
Put the chocolate into a medium bowl. Next combine the milk cream egg yolks sugar and salt in a medium saucepan set over medium heat. Preheat oven to 300 degrees.
Whisk in chopped chocolate until smooth. In a large bowl whisk together the yolks sugar and. Whip the remaining 1 2 cup cream and the.