Gu Dessert Fondant Au Chocolat
Fondant gateau fondant au chocolat recipe.
Gu dessert fondant au chocolat. The french almost wrote the book on chocolate desserts. Separar os ovos bater as claras em. Ingredients 60gr chocolate 50gr butter 50gr caster sugar 10gr flour 1 egg.
Ingredients 3 35 oz dark chocolate 3 35 oz butter 3 egg yolks 2 eggs cup sugar cup flour 4 individual baking pans a bit of oil to grease the pans 1 container of good vanilla ice cream 2 tbsp thin sliced almonds 1 tbsp icing sugar. It is clear that they love dessert because of their cooking technique variety of ingredients and the fact that they give a different name to each recipe.
Source : pinterest.com