Number Cake Mascarpone Chocolat
Add egg and vanilla extract process until dough is formed.
Number cake mascarpone chocolat. Transfer the dough to a work surface pat into a ball and flatten into a disk. Pour over the remaining dough. In a food processor process cold cubed butter flour ground almond powdered sugar and pinch salt.
The mascarpone cream is smooth silky and luxurious. Spread evenly mascarpone filling in the center all around the bundt. And with the chocolate cake being oil based it stays moist.
Beat cream cheese and mascarpone cheese in a blender until completely smooth. The frosting is absolutely is one of my favourites. Add in the eggs egg yolks and sugar.
Beat in the milk. I used it for this devil s food poke cake i shared recently on the blog. It s more like a glaze rather than filling in itself then the third chocolate the white one is just sprinkled over to give it the final touch.
Pulse until well combined. The first layer is the milk chocolate and mascarpone one. Using electric mixer beat butter in large bowl until smooth.
Do a toothpick test. Process until crumbs are formed. Add brown sugar and beat until well blended about 2 minutes.