Pain Au Chocolat Vs Croissant
Place the croissants on a parchment lined baking sheet point side down.
Pain au chocolat vs croissant. Now these quick easy pain au chocolat chocolate croissants are the super quick version. This will create a scroll shape. A croissant is and always will be crescent shaped.
Pain au chocolat vs croissant. Once it s all rolled out it s cut into rectangular pieces. Traditional croissant dough involves a lot of steps and i m all for putting in the time and effort when cooking but sometimes i just want something quick and satisfying.
Roll fold each end of the dough toward the center then each end once again. Rotate the pans halfway through baking. It is not the dough that makes a croissant.
Calling a pain au chocolat a chocolate croissant is an error pure and simple. The pain au chocolat v chocolatine struggle the eternal debate as one french news website calls it is the symbol of a battle between the capital and the regions modernity and. Croissant dough uses butter to laminate the dough and have 81 layers of butter in total.
I chalk it up to ignorance or the reluctance of english speaking people to use the word pain referring to food. Bake until golden brown about 10 minutes. I love to eat both of them fresh out of the oven.
For pain au chocolat cut rectangles measuring 3x4 inches. Place a chocolat baton at each end. Bake until croissants are golden brown about 20 minutes.