Healthy Chocolate Banana Bread Muffins
Bake for 15 17 minutes.
Healthy chocolate banana bread muffins. Bake until a toothpick comes out clean 20 25 minutes. 1 teaspoon vanilla extract. 2 eggs preferably at room temperature.
In a large bowl whisk together sugar butter egg and vanilla. Pre heat oven to 425 degrees f and line a standard 12 cup non stick muffin tin with paper liners. 1 cup packed mashed ripe bananas about 3 bananas cup milk of choice or water i used almond milk 1 teaspoon baking soda.
Fill each muffin tin 3 4 of the way full. Stir in walnuts and chocolate chips. And you ll be getting your chocolate needs taken care of asap in the morning.
Add to creamed mixture just until combined. You can also mash and combine by hand if you prefer. Preheat oven to 350.
Add in flour cocoa powder baking soda baking powder cinnamon and salt. Combine the wet ingredients in the food processor until well mixed about 30 seconds. The added chocolate chips take these muffins to a whole new level.
Ingredients 1 cups all purpose flour cup unsweetened cocoa powder 1 teaspoons baking powder teaspoon baking soda teaspoon salt cup white sugar cup canola oil 1 egg cup milk 1 teaspoon vanilla extract 2 large very ripe bananas mashed mini semisweet chocolate chips. Line each muffin tin with a cupcake liner or spray with pam so muffins don t stick to pan if not using liner. Fold in the mini chocolate chips.